Two Meat Matchup Pizza
We took loads of pepperoni and Italian sausage, paired it with 2 layers of 100% real mozzarella cheese, and put it all on a crispy thin crust. The result? Frozen pizza domination.
See Nutritional Information
Amount Per Serving: 5
Calories from Fat: 180.0
|Total Fat: 20 g||31%|
|Saturated Fat: 8 g||40%|
|Trans Fat: 0 g|
|Cholesterol: 50 mg||17%|
|Sodium: 820.0 mg||34%|
|Total Carbohydrate: 20 g||6%|
|Dietary Fiber 1 g||6%|
|Sugars: 3 g|
|Protein: 16 g||26%|
Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Sugar, Yeast, Spices, Dried Garlic, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 23 to 25 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
- bvseo_sdk, p_sdk, 3.2.0
- CLOUD, getContent, 27.36ms
- REVIEWS, PRODUCT
- bvseo-msg: Error - Failed to connect to 2600:9000:2002:7a00:2:540:f780:93a1: Network is unreachable; HTTP status code of 0 was returned;