5 Cheese Pizza
The zesty sauce you love, topped with 5 cheeses – mozzarella, cheddar, parmesan, asiago, and romano. Ultimate cheese pizza? Yes, please!
See Nutritional Information
Amount Per Serving: 4
Calories from Fat: 140.0
|Total Fat: 15 g||23%|
|Saturated Fat: 7 g||35%|
|Trans Fat: 0 g|
|Cholesterol: 35 mg||12%|
|Sodium: 570.0 mg||24%|
|Total Carbohydrate: 33 g||11%|
|Dietary Fiber 2 g||11%|
|Sugars: 3 g|
|Protein: 17 g||26%|
Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean Oil and/or Corn Oil), Contains 2% or Less: Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 14 to 16 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
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