TOMBSTONE® Brick Oven Style Thin Crust
Cheese Pizza
Gooey melted cheese meets zesty sauce on a thin, crispy crust – brick oven not included.
See Nutritional Information
Nutrition Facts:
Serving Size: 140.0 g
Amount Per Serving: 3
Calories: 330.0
Calories from Fat: 120.0
% Daily
Value*
| Total Fat: 14 g | 22% |
| Saturated Fat: 6 g | 30% |
| Trans Fat: 0 g | |
| Cholesterol: 30 mg | 10% |
| Sodium: 630.0 mg | 26% |
| Total Carbohydrate: 33 g | 11% |
| Dietary Fiber 2 g | 11% |
| Sugars: 3 g | |
| Protein: 17 g | 21% |
| Vitamin A: | 8% |
| Vitamin C: | 2% |
| Calcium: | 30% |
| Iron: | 10% |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat and Malted Barley Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning Blend (Salt, Spice, Dried Garlic), Sugar, Salt, Yeast, Soy Lecithin, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 13 to 15 minutes or until cheese is melted and edges are golden brown
- For a crispier crust:
- Preheat oven to 425°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on bottom oven rack position (2 to 4 inches from bottom of oven)Bake pizza for 11 to 13 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
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