TOMBSTONE® Garlic Bread
Picture this: savory, garlicky crust, freshly sliced pepperoni and zesty sauce combined with 100% real cheese -– this isn’t your grandma’s garlic bread.
See Nutritional Information
Amount Per Serving: 6
Calories from Fat: 140.0
|Total Fat: 15 g||23%|
|Saturated Fat: 5 g||25%|
|Trans Fat: 0 g|
|Cholesterol: 25 mg||8%|
|Sodium: 560.0 mg||23%|
|Total Carbohydrate: 36 g||12%|
|Dietary Fiber 2 g||12%|
|Sugars: 3 g|
|Protein: 14 g||17%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken, Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA and BHT and Citric Acid [Preservatives], May Also Contain Paprika, Natural Smoke Flavor), Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or Less of Garlic Flavored Oil (Soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor, Natural Flavor), Sugar, Yeast, Salt, Spices, Dried Garlic, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 19 to 21 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
- bvseo_sdk, p_sdk, 3.2.0
- CLOUD, getContent, 26.22ms
- REVIEWS, PRODUCT
- bvseo-msg: Error - Failed to connect to 2600:9000:201f:7200:2:540:f780:93a1: Network is unreachable; HTTP status code of 0 was returned;