TOMBSTONE® Half & Half
Some people like pepperoni, some people like sausage. Some people are right, and some are wrong. But in this case, everyone is right. Make everyone happy with the Full On Flavor on TOMBSTONE® Half & Half Pepperoni/Sausage pizza!
See Nutritional Information
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid. Cooked in Pork Fat or Beef Fat or Vegetable Oil.), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or Less of Sugar, Salt, Yeast, Spices, Dried Garlic, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 15 to 18 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
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