TOMBSTONE ORIGINAL 5 Cheese Frozen Pizza
5 cheeses? Yes please. Mozzarella, cheddar, parmesan, asiago, and romano. It sounds like a gooey cheesy party. Now on a buttery, crispy crust that can hold up all that cheese.
Made with 100% real Cheese.
FIND IN STORES
See Nutritional Information
Amount Per Serving:
Calories:
% Daily
Value*
| Saturated Fat 8 g | 40% |
| Transfatty Acids 0 g | |
| Cholesterol 30 mg | 10% |
| Sodium 710 mg | 31% |
| Potassium 180 mg | 4% |
| Total Carbohydrate 34 g | 12% |
| Dietary Fiber 1 g | 4% |
| Total sugars 4 g | |
| Protein 16 g | 21% |
| Calcium 340 mg | 25% |
| Iron 2.4 mg | 15% |
| Vitamin D 0.4 microgram | 2% |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta-Carotene [Color]), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Corn Oil, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Salt, Yeast.
Contains wheat, milk.
Get Cooking Instructions
Preheat oven to 400°F. Remove pizza from overwrap and cardboard.
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Bake pizza for 17 to 19 minutes or until cheese is melted and edges are golden brown. Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
Not ready to eat. Cook thoroughly.
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