TOMBSTONE ORIGINAL Hamburger Frozen Pizza
Hamburger on a pizza (minus the bun and other unnecessary things). We've got hamburger crumbles on top of gooey cheese on top of zesty sauce on top of buttery, crispy crust. There's a lot on top of this pizza and it's all good.
See Nutritional Information
Amount Per Serving:
|Saturated Fat 7 g||35%|
|Transfatty Acids 0 g|
|Cholesterol 15 mg||5%|
|Sodium 770 mg||33%|
|Potassium 230 mg||4%|
|Total Carbohydrate 34 g||12%|
|Dietary Fiber 1 g||4%|
|Total sugars 4 g|
|Protein 16 g||22%|
|Calcium 210 mg||15%|
|Iron 2.8 mg||15%|
|Vitamin D 0.4 microgram||2%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Pizza Topping (Hamburger [Beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, BHA, BHT. Cooked in Beef Fat, Pork Fat or Vegetable Oil), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta Carotene [Color]), 2% or Less of Corn Oil, Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Sugar, Salt, Yeast, Spices, Dried Garlic.
Contains wheat, milk, soy.
Get Cooking Instructions
Preheat oven to 400°F. Remove pizza from overwrap and cardboard.
Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
Bake pizza for 15 to 18 minutes or until cheese is melted and edges are golden brown.
Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
Not ready to eat. Cook thoroughly.
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