100% real cheese, zesty sauce, delicious pepperoni – the right combination for your pepperoni needs.
See Nutritional Information
Amount Per Serving: 4
Calories from Fat: 150.0
|Total Fat: 17 g||26%|
|Saturated Fat: 7 g||35%|
|Trans Fat: 0 g|
|Cholesterol: 40 mg||13%|
|Sodium: 780.0 mg||33%|
|Total Carbohydrate: 33 g||11%|
|Dietary Fiber 2 g||11%|
|Sugars: 4 g|
|Protein: 16 g||22%|
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid [Preservatives], May Also Contain Paprika, Natural Smoke Flavor), Tomato Paste, Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or Less of Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 16 to 18 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
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