TOMBSTONE ORIGINAL Pepperoni & Sausage Frozen Pizza

TOMBSTONE® and pizza go together like Pepperoni & Sausage. These toppings bring Full On Flavor to life in a deliciously classic pizza. 


Original Pepperoni & Sausage is rated 2.8 out of 5 by 5.
Rated 1 out of 5 by from Lousy new recipe Tombstone was mine and my families go to frozen pizza. Not any more. The sausage is horrible and the new recipe is horrible. If your goal is to drive all your customers away, then great job. I will be back to being a loyal customer when you go back to your old ingredients. Until then, see ya. This is my second complaint because I do miss the original pizza. Would love to hear from you guys, but I’m not holding my breath.
Date published: 2020-02-27
Rated 1 out of 5 by from Please bring back old recipe They changed the recipe about a year ago. It says "Full On Flavor". It's terrible. I stopped buying. Maybe the people at Tombstone could bring back the old flavor. ??
Date published: 2020-01-26
Rated 5 out of 5 by from Lots of cheese and toppings Taste and price can't be beat!. Pizza lovers, this hits the spot!
Date published: 2020-05-23
Rated 5 out of 5 by from Delightfully Delicious If you cook it correctly, you can't go wrong. Heating up Pizza is an art form, and if you do it the right way this pizza is great
Date published: 2020-04-22
Rated 2 out of 5 by from Cheapened over the years I've been buying Tombstone since the early 90s and probably consumed more of the pepperioni and sausage variety than the other ones put together, though I've tried them all. Sadly, what is being sold now is Tombstone Pizza in name only. It's not a terrible pizza but it's closer to a Tony's pizza now which is not a good thing. The sausage used to be finely ground and spread evenly over the whole pizza with a nice flavor. Now it's like little rabbit turds and tasteless. Sauce isn't as flavorful, crust has changed and is thinner, pepperoni is not spicy at all. It's as if they wanted a very generic tasting product that woudn't stand out in any way. If so, mission accomplished. It's really the pomposity of being told after each successive change in the recipe over the years that they are doing so to 'improve' it that is most infuriating. Just be honest and admit you are trying to make a cheaper product and to do so you have to reduce the taste and quality and pour more money into marketing. Campbells did the same with their soup lines years ago and they have yet to recover. Good luck!
Date published: 2020-05-25
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