TOMBSTONE ORIGINAL Sausage & Mushroom Frozen Pizza
Experience Full On Flavor with sausage, mushrooms, that zesty sauce that may or may not be your favorite part of a TOMBSTONE® Pizza, and lots of gooey cheese. That sounds like a pizza.
See Nutritional Information
Amount Per Serving:
|Saturated Fat 7 g||35%|
|Transfatty Acids 0 g|
|Cholesterol 30 mg||10%|
|Sodium 780 mg||34%|
|Potassium 300 mg||6%|
|Total Carbohydrate 35 g||13%|
|Dietary Fiber 1 g||4%|
|Total sugars 4 g|
|Protein 16 g||19%|
|Calcium 220 mg||15%|
|Iron 2.8 mg||15%|
|Vitamin D 1.1 microgram||4%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Pizza Topping (Pork, Water, Mechanically Separated Chicken, Textured Soy Protein Concentrate, Modified Cornstarch, Salt, Spices, Beef, Soy Protein Concentrate, Flavoring, Sodium Phosphate, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Mushrooms, Imitation Mozzarella Cheese (Water, Palm Oil, Casein, Mozzarella Cheese [Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [Preservative], Beta-Carotene [Color]), 2% or Less of Corn Oil, Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Sugar, Salt, Yeast, Spices, Dried Garlic.
Contains wheat, milk, soy.
Get Cooking Instructions
• Preheat oven to 400°F. Remove pizza from overwrap and cardboard.
• Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).
• Bake pizza for 18 to 21 minutes or until cheese is melted and edges are golden brown.
Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
Not ready to eat. Cook thoroughly.
Product must be cooked thoroughly to 165°F for food safety and quality. Do not allow product to thaw. Do not eat without cooking.
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