Gooey cheese, zesty sauce, buttery, crispy crust, and a whole lot of veggies. What veggies? Good question: Crisp broccoli, diced peppers, green onions, mushrooms and olives. Now that's Full On Flavor veggie pizza.
See Nutritional Information
Amount Per Serving: 5
Calories from Fat: 70
|Total Fat: 8 g||12%|
|Saturated Fat: 3.5 g||18%|
|Trans Fat: 0 g|
|Cholesterol: 15 mg||5%|
|Sodium: 410.0 mg||17%|
|Total Carbohydrate: 27 g||9%|
|Dietary Fiber 2 g||9%|
|Sugars: 3 g|
|Protein: 11 g||12%|
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Vegetable Blend (Red Bell Peppers, Green Onions, Mushrooms, Black Olives, with Salt & Ferrous Gluconate), Broccoli, Contains 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Seasoning Blend (Salt, Spice, Dried Garlic), Sugar, Yeast, Salt, L-Cysteine Hydrochloride.
Please be sure to check the actual product label since the information contained here may have changed.
Get Cooking Instructions
- Preheat oven to 400°F
- Remove pizza from overwrap and cardboard
- Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven)
- Bake pizza for 19 to 22 minutes or until cheese is melted and edges are golden brown
Product must be cooked thoroughly to 160°F for food safety and quality.
Do not allow product to thaw.
Do not eat without cooking.
Oven vary, adjust cooking time and oven temperature as needed.
TOMBSTONE® pizza bakes up hot. Let pizza stand 5 minutes before enjoying.
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